Health ad Wellbeing Blogs

Personal care products and at risk populations


Some people are more likely to have health problems as a result of exposure to cosmetics and personal care products than others, even when the amounts of contaminants present are seemingly quite low. However, when the studies are done, the focus is on one ingredient and its exposure to a healthy animal fed a well-balanced nutritional diet. As individuals, we each have different levels of resilience and tolerance to toxic chemicals based on our genetics and our current level of health, nutrition and even lifestyle factors. Susceptible groups include: The developing f...

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The healing power of raw cabbage


Another reason to add some of the cabbage family to your daily diet, preferably raw is because of their gut healing properties and how they promote gut health through the gut microbiome. The Brassica family including cabbage, broccoli, brussel sprouts, kale, arugula (rocket), bok choy, cauliflower, collard greens, radish, turnip and others have been recognized for their gut healing and gut health properties for hundreds of years and modern epidemiologic studies have shown a frequent consumption of cruciferous vegetables is associated with lower risk of cancer, especially ca...

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Environmental Estrogens and Endocrine Disrupting Chemicals (EDC’s)


Since the 1980's, there has been a growing amount of research toward the potential interaction between these environmental estrogens and wild animals, with a number of reports detailing the emergence of 'feminised wildlife’ around the world, and a range of adverse effects in humans including decreased sperm count, increased cases of testicular cancer and testicular abnormalities, increased breast cancer in men and women and premature or precocious puberty. Other adverse health outcomes linked with EDC’s include headache, migraine, depression, gastrointestinal disturbanc...

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Curcumin (turmeric)stops age and diet relted arterial damage


Curcumin, a main component of natural turmeric (Curcuma longa Linn, Turmeric), is a type of polyphenol, which has long been used for curry spice, Chinese traditional herbal medicine, or in Japan, as food coloring for Japanese confectioneries. Recent studies have shown that curcumin has different beneficial physiological activities in the body. Curcumin is known to have anti-oxidative and anti-inflammatory actions and anticancer action through multiple actions (cytostasis, induction of apoptosis, and anti-angiogenesis, anti-virus action, and cytoprotective). Furthermore, ...

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Fasting reverses Type 2 diabetes


Despite what we are often told the overwhelming evidence shows that Type 2 diabetes is a diet and lifestyle illness. It also shows that when you reverse the conditions that caused it the disease is also reversible. Type 2 diabetes (T2D) is a chronic disease closely linked to the epidemic of obesity that requires long-term medical attention to limit the development of its wide range of complications. Many of these complications arise from the combination of resistance to insulin action, inadequate insulin secretion, and excessive or inappropriate glucagon secretion. A...

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What is stress


Despite the increases in technology, life style changes and the promise of more free time, it is becoming apparent that stress is becoming one of the greatest health concerns of the Western World. Recent statistics indicate that between 70 ‑ 80 percent of all health related problems are either precipitated or aggravated by stress. Although the way we live, and the situations we face everyday have changed over thousands of years, our modern brain still has the ability (as it has had for thousands of years) to give us the same feelings and responses to stress. This is becau...

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Dr Dingle’s Blood Pressure Smoothie


The reason I call it the blood pressure smoothie is all of the ingredients have been shown in many scientific studies to reduce blood pressure. By no way is this meant to replace advice from you GP but you can share it with them and see if they are interested in preventing the problem rather than just treating it with pharmaceuticals. Remember also that I am not a GP I am just the guy who does all the research which is why I have a PhD. 4 ingredients in order of importance Beetroot Almonds (soaked for at least 8 hours) Linseed (flaxseed) Filtered re-mineralis...

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Toxic Load Adds to Your Weight Load


Exposure to “obesogenic” chemicals has an important role in the obesity and diabetes pandemic. Studies dating back to the 1970s have shown that low-dose chemical exposures were associated with weight gain in experimental animals. Since then, a growing number of studies show links between toxins and weight gain, obesity and diabetes. Known or suspected culprits behind negative epigenetic changes include toxins such as heavy metals, pesticides, plastic compounds including BPA, diesel exhaust, tobacco smoke, polycyclic aromatic hydrocarbons, hormones, radioactivity, viruse...

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Twenty first century stress


A typical day in the life of the twenty first century busy person begins like this - woken by the blaring alarm clock or even worse a raucous radio announcer, a bowl of over processed breakfast food, or nothing to eat at all, and a rush to get to get to work. Meetings, reports, deadlines, peer pressure - the list goes on. The body’s fight or flight mechanism is triggered but without the safety valve of physical activity to defuse it's state of red alert. The 'distress' caused by these events triggers adrenalin and cortisol to flow into the bloodstream. And as the day or t...

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Sugar. Sweet poison for the gut.


The incidence of diseases associated with a high-sugar diet has increased in the past years and numerous studies have focused on the effects of high sugar intake on the gut microbiota and its role in obesity, metabolic syndrome, CVD, cancer and other chronic inflammatory diseases.[1] But not all sugars are equal, as a fructose-rich diet appears to be more damaging to the intestinal microbiome than a sucrose-rich diet, which tends to increase weight gain.[2] Fructose is not absorbed into the small intestine but passed through to the large intestine, where it comes into c...

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