Treatments for obesity have been shown to reduce pain secondary to weight loss. Intestinal microbiota has been shown to influence obesity and pain sensitivity. Physiological pain plays a life-essential protective role, while acute or chronic pathological pain indicates a medical problem that needs treatment and imposes a medical challenge. Neurotransmitters, immune cells, and hormones have […]

Compared to bacterial communities, the human gut mycobiome (fungi) is low in diversity and dominated by yeast including Saccharomyces, Malassezia, and Candida.Studies show they also vary substantially over time and even mice in the same or different cages in the same facility receiving the same feed and treatment also varied in their dominant fungal lineage. Similar results have been […]

The intestinal microbiome is a plastic ecosystem that is shaped by environmental and genetic factors, interacting with virtually all of our organs, tissues and cells. One of the most important factors in regulating and controlling our microbiome is the pH or acid level. While often mentioned in terms of the stomach the pH has a […]

Research into the gut microbiome has ramped up over the past decade thanks to high investments over 100 million dollars by the US Governments in the Human Microbiome Project in 2007 as well as large sums from companies and private sources not wanting to be left behind as its importance for our health has become […]

Over the last 40 to 50 years we have increased the number of synthetic sunscreen chemicals we use with virtually no extra thought as to how vulnerable we are to these chemicals or how little we know about their subtle and accumulative toxic effects. We assume that because these chemicals are so easily purchased off […]

The Mediterranean Diet (MD) is one of the healthiest dietary pattern existing and consists in the high consumption of products like fruits, vegetables, legumes, unrefined cereals and nuts, the moderate consumption of fish, poultry and dairy products as cheese and yoghurt, and the low consumption of red meat products. Olive oil is used as the […]

Randomised controlled clinical trials have shown supplementation with CoQ10 or CoQ10 plus selenium reduces mortality by approximately 50% in patients with cardiovascular disease, or in the normal elderly population, respectively. Similarly, CoQ10 supplementation improves glycaemic control and vascular dysfunction in type II diabetes, improves renal function in patients with chronic kidney disease, and reduces liver […]

Growing up as a child in the 60’s there was lots of space to play on the street, in the big back yards, nearby parks, creeks, the beach and lots of green spaces. While we we have lost a lot of these spaces research is showing that the more “green” we are surrounded with the […]

Some people are more likely to have health problems as a result of exposure to cosmetics and personal care products than others, even when the amounts of contaminants present are seemingly quite low. However, when the studies are done, the focus is on one ingredient and its exposure to a healthy animal fed a well-balanced […]

Another reason to add some of the cabbage family to your daily diet, preferably raw is because of their gut healing properties and how they promote gut health through the gut microbiome. The Brassica family including cabbage, broccoli, brussel sprouts, kale, arugula (rocket), bok choy, cauliflower, collard greens, radish, turnip and others have been recognized […]