“Walking is man's best medicine.”- Hippocrates Walking is probably the most underestimated and undervalued activity we do. We often take it for granted until we have some injury or can no longer walk, while it is probably the single most important activity that keeps us healthy, alive and adds to the quality of our lives. As well as the benefits to health walking has potentially important environmental and social implications. It is also the least likely activity that is going to cause injury as we are designed to walk. Fossil records show that we have been walking (b...
Read moreI had a friend a long time ago that used to seesaw with her weight many times over the year. Whenever she got depressed or upset she would eat a lot of rich, high calorie foods that gave her some instant pleasure. Her favourites were chocolate, and Milo by the spoonful, straight from the can. Despite her reasons for binge eating, it didn’t bring any happiness and in fact contributed significantly to her problem. We need to deal with the beliefs that underlie the undesirable eating patterns as part of any dietary program. Examining emotions and habits during a weight lo...
Read moreWhile many factors can contribute to insomnia and poor sleep undoubtedly the most important one in the twenty first century is stress. Increasing research shows that there is an activation of the stress-response system and the degree of sleep disturbance experienced correlates with the level of stress-response activation and that insomniacs and others with poor sleep patterns experience more psychological stress. Including scoring higher in a psychological distress survey and being more sensitive to stressful conditions. Unfortunately there can be a vicious cycle of stre...
Read moreCooking and processing food is something that is widely accepted, but many of us don't realise that there may be nutritional drawbacks. High heat, as well as many of the cooking processes, alters the physical and chemical structure of food, changing how it is digested and the nutrients that are available to be absorbed. Enzymes are destroyed and nutrients can be lost from almost all forms of cooking, depending upon the type of cooking, temperature, pH, oxygen content and type of food. In addition, the processing of foods may add toxins, which can build up in the body, causi...
Read moreExercises on television shows like “the biggest losers“ give a false impression of the role of exercise. Exercise, unless it is extreme in the case of the biggest losers who have cameras and personal trainers and doctors etc. plays a relatively lesser role in weight loss and may even backfire in people who over do it. That doesn’t mean you don’t do anything because being active is critical for many aspects of your overall health and wellbeing were just saying you don’t have to be a gym junkie to get to your optimal weight. A lot of evidence shows that aerobic exer...
Read moreFor the last 50 years we have been brainwashed into thinking we need to apply more and more chemicals onto our skin and hair to make us look healthier and younger without even a second thought for what those chemicals are and they are really doing to us. In today’s technological advancements the increased use of chemicals in our homes and environment is out of control. The majority of consumers are not concerned with the ingredients they are using, they trust the Governments who they think carefully regulate these chemicals and the manufacturers and the suppliers to pr...
Read moreDespite the overwhelming importance diet and nutrition have in our lives, most people show very little interest in food other than satisfying their hunger or taste buds. Perhaps this is because people are too busy doing other things, perhaps it’s too complicated or maybe it’s because of all the conflicting information ‘out there’. For many people it’s simply too confusing, and this confusion is brought about in part by the vested interests of those companies marketing our food stuffs. To make their products competitive, the cheapest ingredients available are us...
Read moreNext time you want to go for a workout, or maybe just want to lower your blood pressure maybe you should consider a block of dark chocolate. Dark chocolate is abundant in flavanols which have been reported to increase the bioavailability and bioactivity of nitric oxide (NO). Increasing NO bioavailability has often demonstrated reduced oxygen cost and performance enhancement during submaximal exercise. In this study of 9 cyclists Dark chocolate increased an number of measures to show improved performance including established gas exchange threshold (GET) and a two-minute ...
Read moreAnother study adds to evidence that environmental chemicals can contribute to obesity. The study examined prenatal and early childhood exposure to BPA and found children at 7 years of age put on significant more weight if there mother was exposed to BPA. However, the researchers did not see an association between body fat and BPA levels in the children at ages three or five. The researchers suggest that this may be a time of heightened vulnerability to the chemical. The results of this study suggest that prenatal BPA exposure may contribute to developmental origins of ad...
Read moreParabens are one of the most widely and heavily used antimicrobial preservatives, which until recently, were found in up to 99% of cosmetics and toiletries. Typically, more than one paraben is used in a single product and they are often used in combination with other chemical preservatives and are commonly used in facial moisturisers, lipsticks, eye‑shadow and mascara, body sprays, deodorants, hair removal creams, shaving gels, body lotions, face creams, sunscreens, toothpastes, cleansers and shampoos. It is probably easier to say what they are not found in. Unfortunat...
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